NEW MENU EFFECTIVE 5-26-20

RESTAURANT IS OPEN 11AM-8:30 PM T-SAT, BUT KITCHEN IS CLOSED 2-5

WHILE DIRECTED HEALTH MEASURES ARE IN EFFECT

APPETIZERS

Spinach artichoke dip with Fresh Fried Chips $6

Stuffed Portobello Mushroom (mushroom bread stuffing with melted parmesan on top) $6

Large Platter of Sweet Potato Fries with Bourbon Sauce $6

18 Fried Wisconsin Cheese Curds with Ranch, BBQ, Honey Mustard or Bourbon Sauce $6

DESSERTS

Cherry, Caramel, and Chocolate Cheesecake $2.50

Large piece of Peanut Butter Bar (same as PB pie but in bar form) made with PB, cream cheese topped with whip & choc sauce $3.50

SOUP comes with crackers or a roll (may not be available in summer)

8 oz cup $3        Bowl 16 oz $5.50

*****LUNCH SPECIALS ONLY AVAILABLE 11-2 PM*****

Come with a pickle spear and one side

(%) Grilled Cheese sandwich with Swiss, American or Provolone on Ciabatta bun or white bread $5  -Add Slice of Turkey or slice of ham or bacon for $2.00 each

Classic Club: Bacon, turkey, ham, American, Provolone, lettuce, tomato, red onion and Mayo on Ciabatta Bun $7.50

Turkey or ham Sandwich: 1 slice American or Provolone, lettuce, tomato, red onion & mayo on Ciabatta Bun $6

BLT: Bacon, Lettuce, Tomato, Mayo on Ciabatta Bun $6.00

4 oz Salmon Fillet with one side      $6

Flat Iron Steak with one side            8 oz   $9     (%) 4 oz  $5.50          

NOTE ON SHARING: We do charge a 50% fee for sharing a meal (appetizers and desserts are fine to share.)  We have smaller portions in each section indicated with a (%) symbol, please consider ordering that or we offer free to go boxes!  (%) Items cannot be shared

SALADS (made with Spring Mix Lettuce)

Make it an entrée by adding meat. Add shredded cheddar $1. Add bacon, *grilled chicken, crispy chicken or smoked ham $4 each.  Add *4oz of sliced steak or 4 oz salmon $5 each.

Side salad with carrots and croutons and one dressing $3

Sweet Salad with craisins, sunflower seeds, almonds, mandarin oranges and one dressing $4

Main Dish Salad with tomato, pepper, carrots, hard-boiled egg, sunflower seeds and croutons, and one dressing $4

DRESSINGS  (all dressings are on the side.  Extra dressing 50 cents)

Ranch, Dorothy Lynch, Blue Cheese, Thousand Island, Italian, Honey Mustard, Poppyseed, Raspberry Vinaigrette, Balsamic Vinaigrette, Oil & Vinegar.                                                                                                

AVAILABLE SIDES FOR LUNCH & SUPPER ENTREES OR $3 each

Steak Fries                                          Side Salad                                           Warm, Garlic, Parmesan Chips

Sweet Potato Fries                            Onion Rings                                       Cup of soup (when available)

Cup garlic cottage cheese                 Mashed Potato & brown gravy        cheese curds for additional $2           

SANDWICHES

All served with one side

(add slice cheese for 75 cents, add extra meat or bacon $2.00)

Hot Beef Sandwich with white bread, roast beef and beef gravy          $8                (%) ½ hot beef $5.50

*Patty Melt with grilled onion, Swiss cheese on Marble Rye Bread                                                     $8.75

Reuben with Thousand Island, Corned Beef, Swiss cheese, Sauerkraut on Marble Rye Bread              $8.50

Gilled Portobello Mushroom on a Brioche bun with honey mustard, lettuce, tomato & red onion     $6.50

French Dip made Cozy style with shredded Roasted beef, provolone on Grilled Hoagie with Au Jus $8.50

   (%) Smaller French Dip Made on Ciabatta Bun with Au Jus                                      $6.00

Philly Cheesesteak sandwich with Provolone cheese on a grilled hoagie bun & Garlic Mayo sauce.    $8.50

PLATTERS

4 chicken strips with one side and choice of Ranch, Honey Mustard, or BBQ sauce  $7.50 (%) 2 piece $5

2 Pieces of Beer Battered Cod with tartar sauce and one side    $7.50  (%) 1 piece $5

6 Breaded butterfly shrimp with cocktail sauce and one side     $7.50

BURGERS,GRILLED AND CRISPY CHICKEN SANDWICHES

PRICES WILL GO DOWN ONCE MEAT GOES DOWN

On a Brioche bun with pickle slices and one side (list on front page).

Add a slice of cheese for .75 cents add another patty for $3, add bacon $2.      

*Classic -meat, lettuce, tomato, red onion, mayo.       BEEF $7.50                          CRISPY OR GRILLED CHICKEN $7.50

*Bacon&Cheese                                                                   BEEF $9.50                   GRILLED OR CRISPY CHICKEN        $8

 Meat, bacon, cheese, lettuce, tomato, red onion and mayo.  

*Yardbird                                                                         BEEF $10         GRILLED OR CRISPY CHICKEN                     $9

-Meat, bacon, cheese, fried egg, lettuce, tomato, red onion and mayo

*Cozy                                                                               BEEF  $8.95           GRILLED OR CRISPY CHICKEN                $8

-Meat, ham, Provolone cheese, and thousand Island   

*Jalapeno                                                              BEEF  $8.75         GRILLED OR CRISPY CHICKEN              $8

-Meat, jalapeno slices, and cheddar cheese

*(%) 1/4 Pound Burger OR grilled chicken                                                 BEEF $6     GRILLED CHICKEN                $6

 ¼ pound hamburger, cheeseburger or grilled chicken breast, lettuce, tomato, mayo, red onion                       

SUPPER 5 PM TO 8:30

STEAK, SALMON AND CHICKEN

each served with a roll and 2 sides of your choice.

12 oz Rib Eye                                                                                                 $17.50

12 oz NY Strip Steak                                                                                     $16.25

(%) 4 oz Flat Iron Steak for those wanting a smaller meal $7                     

8 oz Flat Iron Steak     $12                                                                                         

10 oz Sirloin Steak $14                                                                                  

16 oz Pork Blade Steak (not available until meat shortage is over)          $10.50

8 oz Country Fried Steak                                                                             $10.50

Two 4 oz Grilled Salmon Fillet topped with butter and lemon               $9.75  (%) 1 Salmon Fillet $6.50

12-14 oz Grilled Chicken Breast with Garlic, Butter & Parmesan cheese  $9

ADD-ONS

Add grilled diced onion $1               Add 6 grilled shrimp $3       Add sliced portobello mushroom $3

SIDES AVAILABLE FOR SUPPER

Broccoli, Cauliflower, carrot mix                                  

Side salad                                 

Cup Garlic Cottage Cheese

Mashed Potato with white or brown gravy                      

Seasoned Wild Rice                  

Fried cheese curds add $2

Baked Potato with butter and sour cream                       

Steak Fries

Warm Garlic, parmesan chips                                       

Sweet Potato Fries

Onion Rings                                                                  Cup of Soup (when available)