RESTAURANT IS OPEN 11AM-8:30 PM T-SAT, BUT KITCHEN IS CLOSED 2-5
WHILE DIRECTED HEALTH MEASURES ARE IN EFFECT
APPETIZERS
Spinach artichoke dip with Fresh Fried Chips $6
Stuffed Portobello Mushroom (mushroom bread stuffing with melted parmesan on top) $6
Large Platter of Sweet Potato Fries with Bourbon Sauce $6
18 Fried Wisconsin Cheese Curds with Ranch, BBQ, Honey Mustard or Bourbon Sauce $6
DESSERTS
Cherry, Caramel, and Chocolate Cheesecake $2.50
Large piece of Peanut Butter Bar (same as PB pie but in bar form) made with PB, cream cheese topped with whip & choc sauce $3.50
SOUP comes with crackers or a roll (may not be available in summer)
8 oz cup $3 Bowl 16 oz $5.50
*****LUNCH SPECIALS ONLY AVAILABLE 11-2 PM*****
Come with a pickle spear and one side
(%) Grilled Cheese sandwich with Swiss, American or Provolone on Ciabatta bun or white bread $5 -Add Slice of Turkey or slice of ham or bacon for $2.00 each
Classic Club: Bacon, turkey, ham, American, Provolone, lettuce, tomato, red onion and Mayo on Ciabatta Bun $7.50
Turkey or ham Sandwich: 1 slice American or Provolone, lettuce, tomato, red onion & mayo on Ciabatta Bun $6
BLT: Bacon, Lettuce, Tomato, Mayo on Ciabatta Bun $6.00
4 oz Salmon Fillet with one side $6
Flat Iron Steak with one side 8 oz $9 (%) 4 oz $5.50
NOTE ON SHARING: We do charge a 50% fee for sharing a meal (appetizers and desserts are fine to share.) We have smaller portions in each section indicated with a (%) symbol, please consider ordering that or we offer free to go boxes! (%) Items cannot be shared
SALADS (made with Spring Mix Lettuce)
Make it an entrée by adding meat. Add shredded cheddar $1. Add bacon, *grilled chicken, crispy chicken or smoked ham $4 each. Add *4oz of sliced steak or 4 oz salmon $5 each.
Side salad with carrots and croutons and one dressing $3
Sweet Salad with craisins, sunflower seeds, almonds, mandarin oranges and one dressing $4
Main Dish Salad with tomato, pepper, carrots, hard-boiled egg, sunflower seeds and croutons, and one dressing $4
DRESSINGS (all dressings are on the side. Extra dressing 50 cents)
Ranch, Dorothy Lynch, Blue Cheese, Thousand Island, Italian, Honey Mustard, Poppyseed, Raspberry Vinaigrette, Balsamic Vinaigrette, Oil & Vinegar.
AVAILABLE SIDES FOR LUNCH & SUPPER ENTREES OR $3 each
Steak Fries Side Salad Warm, Garlic, Parmesan Chips
Sweet Potato Fries Onion Rings Cup of soup (when available)
Cup garlic cottage cheese Mashed Potato & brown gravy cheese curds for additional $2
SANDWICHES
All served with one side
(add slice cheese for 75 cents, add extra meat or bacon $2.00)
Hot Beef Sandwich with white bread, roast beef and beef gravy $8 (%) ½ hot beef $5.50
*Patty Melt with grilled onion, Swiss cheese on Marble Rye Bread $8.75
Reuben with Thousand Island, Corned Beef, Swiss cheese, Sauerkraut on Marble Rye Bread $8.50
Gilled Portobello Mushroom on a Brioche bun with honey mustard, lettuce, tomato & red onion $6.50
French Dip made Cozy style with shredded Roasted beef, provolone on Grilled Hoagie with Au Jus $8.50
(%) Smaller French Dip Made on Ciabatta Bun with Au Jus $6.00
Philly Cheesesteak sandwich with Provolone cheese on a grilled hoagie bun & Garlic Mayo sauce. $8.50
PLATTERS
4 chicken strips with one side and choice of Ranch, Honey Mustard, or BBQ sauce $7.50 (%) 2 piece $5
2 Pieces of Beer Battered Cod with tartar sauce and one side $7.50 (%) 1 piece $5
6 Breaded butterfly shrimp with cocktail sauce and one side $7.50
BURGERS,GRILLED AND CRISPY CHICKEN SANDWICHES
PRICES WILL GO DOWN ONCE MEAT GOES DOWN
On a Brioche bun with pickle slices and one side (list on front page).
Add a slice of cheese for .75 cents add another patty for $3, add bacon $2.
*Classic -meat, lettuce, tomato, red onion, mayo. BEEF $7.50 CRISPY OR GRILLED CHICKEN $7.50
*Bacon&Cheese BEEF $9.50 GRILLED OR CRISPY CHICKEN $8
Meat, bacon, cheese, lettuce, tomato, red onion and mayo.
*Yardbird BEEF $10 GRILLED OR CRISPY CHICKEN $9
-Meat, bacon, cheese, fried egg, lettuce, tomato, red onion and mayo
*Cozy BEEF $8.95 GRILLED OR CRISPY CHICKEN $8
-Meat, ham, Provolone cheese, and thousand Island
*Jalapeno BEEF $8.75 GRILLED OR CRISPY CHICKEN $8
-Meat, jalapeno slices, and cheddar cheese
*(%) 1/4 Pound Burger OR grilled chicken BEEF $6 GRILLED CHICKEN $6
¼ pound hamburger, cheeseburger or grilled chicken breast, lettuce, tomato, mayo, red onion
SUPPER 5 PM TO 8:30
STEAK, SALMON AND CHICKEN
each served with a roll and 2 sides of your choice.
12 oz Rib Eye $17.50
12 oz NY Strip Steak $16.25
(%) 4 oz Flat Iron Steak for those wanting a smaller meal $7
8 oz Flat Iron Steak $12
10 oz Sirloin Steak $14
16 oz Pork Blade Steak (not available until meat shortage is over) $10.50
8 oz Country Fried Steak $10.50
Two 4 oz Grilled Salmon Fillet topped with butter and lemon $9.75 (%) 1 Salmon Fillet $6.50
12-14 oz Grilled Chicken Breast with Garlic, Butter & Parmesan cheese $9
ADD-ONS
Add grilled diced onion $1 Add 6 grilled shrimp $3 Add sliced portobello mushroom $3
SIDES AVAILABLE FOR SUPPER
Broccoli, Cauliflower, carrot mix
Side salad
Cup Garlic Cottage Cheese
Mashed Potato with white or brown gravy
Seasoned Wild Rice
Fried cheese curds add $2
Baked Potato with butter and sour cream
Steak Fries
Warm Garlic, parmesan chips
Sweet Potato Fries
Onion Rings Cup of Soup (when available)